Mmmmm...Peanut and Curry Chicken

Peanut Curry Chicken

1 tsp peanut oil
2/3 cup onion
3 cloves garlic
1 pound boneless chicken breast, cut into bite-size pieces
3 TBSP peanut butter
1 tsp curry
1/8 tsp red pepper
black pepper
3 oz tomato paste
1 14oz can diced tomatoes
1 cup chicken broth

Heat oil in pan. Add onion and garlic. Cook until tender. Add chicken and cook 4 minutes or until chicken is almost done. Stir in peanut butter, curry, red pepper, black pepper and tomato paste. Cook 1 minute. Add broth and tomatoes. Bring to boil then reduce heat and simmer 30 minutes, or until thickened. Serve over rice. Yum!