Thursday, May 3, 2007

Turn on the Grill

It's the season for grilling again! Here is a recipe for the Teriyaki Chicken that I made last night. YUMMMMM!!

Teriyaki Chicken
1/4 Cup ketchup
1/4 Cup hoisin sauce
2 TBSP soy sauce
2 TBSP rice vinegar
2 tsp minced fresh garlic
2 tsp minced fresh ginger
2 tsp dark sesame oil
5 boneless, skinless chicken breasts

Put all ingredients in a ziplock bag and marinate overnight or all day. Cook them on the grill and then eat!

No comments: