Many people eat cranberry sauce for Thanksgiving. My sister-in-law prefers the canned variety, which we refer to as "canberry sauce." It's pretty cool when it retains the shape of a can:
My Aunt Gladys likes to eat the turkey liver and my mom loves the turkey neck. I usually prefer to turn the other way, but fiurst I had to take a picture:
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1 comment:
neck? liver? no thanks!
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