Thursday, July 24, 2008

All Fired Up for Jam



It's jam time! Last year we made 5 batches. This year we got an earlier start and made 9 batches! Strawberry, cherry, raspberry-blueberry, plain blueberry, triple berry, and mulberry. The cherry recipe used blackberry liquor which we had to burn off. This caused a bit of excitement as the flames got MUCH bigger than expected and came way too close to the cookbooks! Watch the video...

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