Do you ever make pancakes and find that you have a few leftover? Toss them in the freezer for this sweet breakfast treat!
Overnight Blueberry French Toast
4 cups blueberries
1/2 cup sugar
1 tsp cinnamon
1 tsp cornstarch
Leftover pancakes (torn into pieces)
6 eggs
3/4 cup milk
generous 1/4 tsp baking powder
1 tsp vanilla
In the morning:
2 TSP butter, melted
Maple syrup
Mix blueberries, sugar, cinnamon and cornstarch. Grease 10 X 15 (or 9 X 13) pan and pour blueberry mixture into pan. Place pieces of pancakes over blueberries. In bowl, mix eggs, milk, baking powder and vanilla and whisk until smooth. Pour over pancakes. Press pancakes down to soak them and place pan in fridge. In the morning, preheat oven to 425. Press pancakes a bit to make sure all are coated with egg mixture. Brush with melted butter. Bake for 30 minutes. Serve with maple syrup.
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