Dinner Ready When You Walk in the Door

I went to Kalamazoo for the afternoon, but first I put this in the crock pot. It was nice and hot when I got home!

Chicken and Barley
3 pounds skinless, bone-in chicken (or 1 1/2 lbs boneless chicken breasts)
1 tsp olive oil
2 onions, chopped
3 stalks celery, chopped
4 cloves garlic, minced
1 cup bell pepper, diced
1/2 tsp salt
1/4 tsp pepper
1 tsp thyme
1 cup pearl barley
1 can (28 oz) petite diced tomatoes
1 cup dry white wine or chicken broth


Place chicken in crock pot. In saucepan on stove, saute onions, celery and bell peppers until softened. Add garlic, salt, pepper and thyme and cook 1 minute. Add barley and stir. Add tomatoes and wine or broth and bring to a boil. Pour over chicken. Cook on low for 6 hours or high for 3 hours.