Okay, so it's not quite gardening but thanks to encouragement from my cousin Suzanne, I am growing sprouts in my house! It's very exciting. I bought a sprouting lid that fits on a Mason jar and I'm growing alfalfa sprounts in there.
I also bought a tall tupperware at Goodwill, poked some holes in the bottom, and I'm growing mung bean sprouts in there. I started them 3 days ago and have been rinsing them twice a day and I think they are about ready to eat! The bean sprouts taste almost like fresh peas from the garden, although not as sweet. I plan to try them in a Peanut Chicken Pasta Salad recipe this week. Fun!
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