I know that many of you have tried out some recipes in Simply in Season. I'd love to hear which ones are your favorites so I can try them too!
As for me, I recommend:
- Almond-Parmesan Green Beans (page 114)
- Thai Green Beans (page 129)
- Butternut Harvest Stew (page 187)
- Zucchini Brownies (Page 161)
- Great Green Veggie Pasta (page 123) -- Add more garlic and basil and less salt.
- Taco Filling (page 303)
If you have no idea what I'm referring to, buy the cookbook! It's awesome "recipes that celebrate fresh, local foods..."
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1 comment:
Hands down, my favorite recipe so far is in the spring section, roasted asparagus. Oh. My. Goodness.
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