I also had another idea for this blog and that is...recipes! I enjoy cooking and I don't like to make the same thing twice so I go through lots of recipes. Don't get me wrong, I sometimes make things that we have enjoyed before. This week I tried a new recipe for Grilled Thai Chicken that even Cheyanne (age 5) enjoyed. Since we still have a foot or more of snow on the deck, I didn't use the grill but opted for the oven instead. Here is the recipe:
Grilled Thai Chicken:
1/2 Cup mango chutney
1/3 Cup pineapple juice
1/3 Cup soy sauce
1 tsp minced garlic
2 TBSP Canola oil
2 lb boneless, skinless chicken breasts or thighs, cut in half
Combine all ingredients, except chicken, in blender and blend until smooth. Put chicken and marinade in Ziplock bag and refridgerate at least 1 hour or as long as overnight. Cook on grill, broiler or bake at 400 degrees for 20 minutes. Serve with veggies and rice.
1 comment:
okay, yum.
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