Barbeque season isn't over yet. In fact, it is getting better with the occasional cooler afternoon...here in Michigan anyway. Tonight I made Sate' Burgers for my folks who were here for the day. Try them...they are YUMMY! Check back on Sunday for a report on our trip to the Michigan Fiber Festival this weekend. I can't wait!!
Sate' Burger
1/4 C finely chopped unsalted dry-roasted peanuts
1/3 C finely chopped onion
1 1/2 TBSP brown sugar
2 TBSP lime juice
1/4 C ground flax
1 1/2 TBSP fish sauce
1 1/2 tsp cumin
1/4 tsp salt
1/4 tsp Tobasco sauce
4 cloves garlic, minced
3/4 lb. ground pork
3/4 lb. ground turkey breast
Combine all ingredients, except meat. Mix in meat with your hands. (Squishy, squishy!) Form into patties and cook on the grill. With a fresh tomato slice and some garlic-herb cheese...yum!
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