Sorry to all of you on diets, but this week's recipe is chocolate cake. I baked it for my brother's birthday. It is super yummy but I haven't found the perfect frosting so you'll have to figure that out on your own.
Chocolate Birthday Cake
2 Cups packed brown sugar
1/2 Cup butter (no subtitutes)
2 Cups cake flour
2 tsp baking soda
1/2 tsp salt
1/2 Cup buttermilk
2 eggs
1 tsp vanilla
2 squares baking chocolate, melted and cooled
1 Cup hot water
Preheat oven to 350 degrees. Cream sugar and butter until light and fluffy. Melt chocolate in double boiler and set aside. Sift together cake flour, baking soda and salt in a large bowl. Add eggs one at a time to butter-sugar mixture until well blended. Add vanilla. Add dry ingredients alternately with buttermilk. Add cooled chocolate and blend well. Add 1 cup of hot water and blend until smooth. Pour batter into 2 9-inch cake pans that have been sprayed with cooking spray and lightly floured or lined on the bottom with parchment paper. Bake for 30-35 minutes or until done.
This cake was yummy and flaky and we still have half of it in the fridge. I leave tomorrow for my trip to the Women's Lambing Weekend at Heifer International. Check back next week for photos and to find out the answers to burning questions like: What is it like to milk a goat? How exactly do you ride a water buffalo? How much can one knitter knit on a train trip to Arkansas?
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1 comment:
so as long as there isn't goat milk in the cake, i think we might like it...jerry and i keep trying to like goat milk and can't...oh well...have a great trip!!!
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