Do you have any pumpkins left? My favorite fall treat is roasted pumpkin seeds.
Pumpkin Seeds
Wash seeds and boil in water for 10 minutes. Drain well. For each cup of seeds, add 1 TBSP melted butter and 1 tsp worcestershire sauce. Pour onto cookie sheet (preferably one with a rim). Sprinkle with salt. Bake 30 - 45 minutes, or until crispy. Stir every 10 minutes.
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...stitching together the people in my life through knitting
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Heavenly Day - Patty Griffin
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Many the Miles - The Wailin' Jennys
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Heavenly Day - Patty Griffin
Red Wing - The Steel Wheels
Many the Miles - The Wailin' Jennys
Ships - Redbird
Lovely - Sara Haze
Somewhere Over the Rainbow Medley - Israel Kamakawiwo'ole
The Woods - Patchouli
Good Day - Natives of the New Dawn
Sometimes - Abigail Washburn
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merino wool
maps
fresh garden peas
touching yarn
Facebook statuses
sleeping in
knitting and felting
calendars
a good book
babies and toddlers
zinnias and sunflowers
1 comment:
Yummy stuff. My pumpkins (uncarved) are still decorations, but will provide roasty-toasty pumpkin seeds at the end of the month.
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